Ingredients
1 1/2 cups SUGAR
1 cup BROWN SUGAR, firmly packed
1 stick + 6 tbsp. UNSALTED BUTTER, room temperature
1 tsp VANILLA
1 cup ALL-PURPOSE FLOUR
3/4 cup COCOA
2 tsp GROUND ESPRESSO
1 pinch SALT
Instructions
Preheat oven to 275 degrees. Lay parchment paper in a 12 X 7 baking pan.
Blend together sugars, butter, eggs and vanilla until creamy.
Add flour, cocoa, coffee and salt to sugar mixture.
Pour batter into baking pan. Top with pieces of walnuts. Bake about 1 hour until a toothpick inserted into center comes out clean. Cool completely before cutting into squares.
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